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**Ssam Wraps with Turkish Lamb**
**Ingredients:**
**For the Turkish Lamb:**
- 500g ground lamb
- 1 onion (finely chopped)
- 3 garlic cloves (chopped)
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp ground coriander
- 1/2 tsp cinnamon
- 1/2 tsp chili flakes (to taste)
- Salt and pepper to taste
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 tbsp chopped fresh parsley
**For the Ssam Wraps:**
- 1 head of lettuce (or romaine lettuce, separated into individual leaves)
- 1 carrot (cut into thin strips)
- 1 cucumber (thinly sliced)
- 1 bell pepper (cut into thin strips)
- Fresh herbs (such as cilantro or mint)
**For the Gochujang Sauce:**
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 garlic clove (grated)
- 1 tsp grated ginger
**Instructions:**
1. **Prepare the Turkish Lamb:**
Heat olive oil in a large pan over medium heat.
Add the finely chopped onion and chopped garlic, and sauté for about 3-4 minutes until soft and fragrant.
Add the ground lamb and cook, stirring, until browned and fully cooked.
Add cumin, paprika, ground coriander, cinnamon, chili flakes, salt, and pepper, and mix well.
Stir in the juice of 1 lemon and the chopped parsley.
Keep the lamb warm.
2. **Prepare the Gochujang Sauce:**
In a small bowl, mix gochujang, soy sauce, sesame oil, rice vinegar, honey, grated garlic, and grated ginger until well combined. Set the sauce aside.
3. **Assemble the Ssam Wraps:**
Use the lettuce leaves as the base.
Place a portion of the Turkish lamb on each lettuce leaf.
Top with carrot strips, cucumber slices, bell pepper strips, and fresh herbs.
Drizzle the gochujang sauce over the top.
4. **Serve:**
Arrange the Ssam Wraps on a serving plate.
Optionally, serve with extra gochujang sauce on the side.

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