shrimp butter garlic olive oil lemon juice

Shrimp 300g (peeled, tail-on, deveined) Butter 30g Garlic 4 cloves (minced) Olive oil 1 tablespoon Fresh lemon juice 1 tablespoon Dry white wine (optional) 2 tablespoons Fresh parsley, to taste (chopped) Salt, to taste Black pepper, to taste