Tartar Chicken Burger

This time, I’m introducing the Tartar Chicken Burger.
The secret is to keep the "crunchy texture of fresh cabbage."
The juicy, tender meat paired with the crisp cabbage is a match made in heaven.

Oh! I ordered the fries from the shop.
They’re a bit soggy, and the moisture hasn't been cooked out of them. This is because they fried too many at once for the amount of oil used.
Still room for improvement, heh heh.