Showcase
Plump and Juicy Oyakodon
クTranslated to English·
Today I'll be introducing oyakodon.
This time, I focused on making sure to "let the chicken rest properly."
By not simmering the meat too much, but instead letting it rest and cooking it through with residual heat, the meat turns out plump and juicy.
If you'd like, please give it a try too.
